Gourmet Salades Platter
Salads

Gourmet Salades Platter

Rice vermicelli, organic* beetroot and carrot, white cabbage, edamame, sesame – Organic* quinoa, hummus with mushrooms, celery, mushroom, cranberry, hazelnut - Organic* lentils, roasted root vegetables, grilled bacon

35.00 €

for 10 persons

Préférences alimentaires

  • Milk free

Ingredients

4 Ayuthaya : Rice vermicelli 34% (rice, water), organic* beetroot 18%, organic* carrot 14%, white cabbage 13%, edamame beans 7% (SOYA), Thaï vinaigrette (rapeseed oil, alcohol vinegar 98% (alcohol, rice, sake kasu), organic* Tamari sauce (water, SOYA, salt, alcohol, koji Aspergillus oryzae), organic* SESAME oil, organic* SESAME seeds 2%, salt, pepper), CASHEW nuts 4%, organic* SESAME seeds 2%, chives, coriander, salt, pepper. *41% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 McKinley : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic* SESAME oil, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic* quinoa, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Lautrec : Lentils 33% (organic* lentils, salt), organic* carrot 16%, seasonal salad 14%, organic* beetroot 10%, turnip 9%, bacon 9% (pork 96% (Belgium), salt, dextrose, glucose syrup, spices, herbes, flavouring (SOYA), E301, E331, E250, E262, smoke flavouring), cranberries 3% (cranberry 63%, sugar 30%, sunflower oil), parsley, rapeseed oil, salt, pepper. *58,4% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01

Allergens

  • Gluten

    Gluten

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Sesame

    Sesame