Vegan Salads Platter
Salads

Vegan Salads Platter

Parsnip, Kohlrabi, apple, raisins, walnuts – Rice vermicelli, organic* beetroot and carrot, white cab-bage, edamame, sesame - Grated organic* carrot and pumpkin, white cabbage

30.00 €

for 10 persons

Préférences alimentaires

  • Vegetalian
  • Vegetarian
  • Gluten free
  • Milk free

Ingredients

4 Carnac: Parsnip 45%, Kohlrabi 26%, apple cubes 13% (apple, antioxidant: E330), MUSTARD vinai-grette 6% (rapeseed oil, MUSTARD (water, MUSTARD seeds, vinegar, salt, turmeric), red wine vine-gar (SULPHITE), CELERY, salt), raisin 5% (grape, cottonseed oil), WALNUTS 2%, chervil, salt, pep-per. 4 Ispahan: Organic* carrot 22%, organic* pumpkin 22%, CELERIAC 22%, white cabbage 19%, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake kasu), spring onion, tarragon, salt, pepper. *44% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Ayuthaya: Rice vermicelli 34% (rice, water), organic* beetroot 18%, organic* carrot 14%, white cabbage 13%, edamame beans 7% (SOYA), Thaï vinaigrette (rapeseed oil, alcohol vinegar 98% (alcohol, rice, sake kasu), organic* Tamari sauce (water, SOYA, salt, alcohol, koji Aspergillus oryzae), organic* SESAME oil, organic* SESAME seeds 2%, salt, pepper), CASHEW nuts 4%, organic* SESAME seeds 2%, chives, coriander, salt, pepper. *41% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01

Allergens

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame