Business Lunch - 10 pers
Lunch

Business Lunch - 10 pers

1 Business Sandwiches Platter, 1 Vegetarian Sandwiches Platter, 1 Business Salads Platter, 1 Sweet Platter

90.00 €

for 10 persons

Ingredients

4 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). *60% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Shanti: Organic* wholegrain ciabatta 47% (WHEAT, RYE, OAT, SESAME), roasted winter vegetables 26% (organic* carrot, CELERY, turnip, rutabaga, Ras el-Hanout spices (CELERY)), hummus 26% (SESAME), parsley. *54% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Annie’s Breakfast: Organic* brioche bread 38% (WHEAT), EGGS mimosa 38% (MILK, CELERY, MUSTARD), ham without nitrites 15% (pork (Belgium)), endive lettuce, low-fat vinaigrette (CELERY, MUSTARD). *38% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Jane: Gluten Free bread 71% (SOYA, SESAME), mimolette cheese 21% (pasteurised MILK, microbial rennet), garden cress, honey-MUSTARD vinaigrette. 4 Carolus Quintus : Organic* flute with raisins and walnuts 70% (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese 18% (pasteurised MILK, rennet), sun-dried tomato 9%, low-fat vinaigrette 4% (CELERY, MUSTARD). *70% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 : Sacha : Organic* bread with maize 47% (WHEAT, RYE), Asian mix 28% (leek, red pepper, organic* quinoa, rapeseed oil, Thai basil, salt, pepper), red curry legumaise 14% (CELERY), chestnut mushrooms 8%, honey-MUSTARD vinaigrette. *51% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Adrien : Organic* wholegrain ciabatta 52% (WHEAT, RYE, OAT, SESAME), abbey cheese 23% (pasteurised MILK, animal rennet), julienne of turnip 14%, curly endive 7%, honey-MUSTARD vinaigrette. *52% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01. 4 Gabriella : Gluten free bread 56% (SOYA, SESAME), hummus of green lentils 31% (organic* green lentils, fennel seeds), lamb's lettuce, low-fat vinaigrette (CELERY, MUSTARD). *21% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Padang: Penne 68% (WHEAT), red pepper 9%, dried papaya 6% (papaya, sugar, preservative: sulphur dioxide, sodium metabiSULPHITE), Grana Padano (MILK, salt, animal rennet, preservative: EGG lysozyme), rapeseed oil, parsley, PEANUTS 2%, turmeric, salt, garlic, pepper. 4 verrines Carnac: Parsnip 45%, Kohlrabi 26%, apple cubes 13% (apple, antioxidant: E330), MUSTARD vinaigrette 6% (rapeseed oil, MUSTARD (water, MUSTARD seeds, vinegar, salt, turmeric), red wine vinegar (SULPHITE), CELERY, salt), raisin 5% (grape, cottonseed oil), WALNUTS 2%, chervil, salt, pepper. 4 Abidjan : Bulgur 47% (organic* bulgur (WHEAT), rapeseed oil), sweet potato 34%, parsley 7%, mint 3%, olive oil, onion, lemon juice, salt, pepper. *42,6% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Chocolat mousse EGG white (EGG white, EGG yolk) (30%), fondant chocolate (cocoa, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour) (23%), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa, emulsifier: SOY lecithin, natural vanilla flavour) (23%), BUTTER, sugar, EGG yolk (EGG yolk, EGG white) (6%) 4 Fresh fruit salad - Pineapple, apple, grape, melon 4 Tiramisu - Mascarpone. eieren. suiker. punch (water. café. amaretto). boudoire. gelatine. cacao.

Allergens

  • Gluten

    Gluten

  • Eggs

    Eggs

  • Peanut

    Peanut

  • Milk

    Milk

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame

  • Sulphites

    Sulphites